“Two old Bachelors were living in one house; One caught a Muffin, the other caught a Mouse.” - Edward Lear

As you know by now, every so often I post a recipe...there's no particular rhyme or reason for this...either with the timing or the recipes themselves (past entries, after all, include miniature BLTs and salt and vinegar popcorn)...

This morning I was unusually motivated and made a batch of reduced fat/low cholesterol banana muffins...despite the off-puttingly healthy name these are delicious...even more so if you throw a handful of raisins into the final batter mix.

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Preheat your oven to 350 degrees and place some paper baking cups in a 12-muffin muffin pan.

In one bowl...mix all "The Dry" ingredients...and, in another bowl, mix all "The Wet". Add "The Dry" to "The Wet" and stir until mixed (the batter, however, will never be smooth so don't go crazy and overmix).

Bake for 30 minutes (or until the obligatory toothpick comes out clean). Let cool (a little)...then eat...best served with a large glass of ice cold grapefruit juice and one of Junko Mizuno's Hell Babies.

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Post a Comment 4 comments:

  • susie_bubble said...
    5:38 PM
    I'll only make the muffins if I can have the Mizuno doll to pose next to it...
  • JJP said...
    7:25 AM
    Tried them this morning; these are yummy muffins! Thanks
  • Hebden said...
    9:35 AM
    susie - maybe we can do a swap...

    JJP - so glad to hear you liked them
  • kittygoespotty said...
    7:30 PM
    Well, I don't really think it will work.

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